
Milk Soup with Cabbage and Pork
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Milk Soup with Cabbage and Pork
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Main Ingredients
- 100g sliced pork
- 🥬 200g cabbage, cut into 2cm pieces
- 🥛 200cc milk
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧅 Chopped green onion, as needed
Soup Base
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1/3 tsp chicken stock powder
- 💧 150cc water
步驟
1
Cut the cabbage into 2cm wide pieces.
2
Heat sesame oil and grated ginger in a pot over low heat until fragrant, then add pork and stir-fry over medium heat until the pork changes color.
3
Add cabbage and stir briefly, then add the soup base ingredients and bring to a boil. Cover and simmer on low heat for about 8 minutes.
4
Once the cabbage is tender, add milk and warm over low heat without boiling.
5
Serve in bowls and garnish with chopped green onion.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
Use fresh cabbage for the best sweetness.Adjust the amount of green onion based on personal preference.Pair with rice or bread for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。