Mille-Feuille Tonkatsu

Name: Mille-Feuille Tonkatsu
Total time: 30 min
Yield: 2 份量
Ingredients: 16 slices pork loin (thinly sliced); 🧂 Salt and pepper to taste; All-purpose flour as needed; 🥚 1 beaten egg; Breadcrumbs as needed; Salad oil as needed; Tonkatsu sauce to taste; Mustard to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Mille-Feuille Tonkatsu

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Meat
- 16 slices pork loin (thinly sliced)
Seasoning
- 🧂 Salt and pepper to taste
Coating
- All-purpose flour as needed
- 🥚 1 beaten egg
- Breadcrumbs as needed
Cooking Oil
- Salad oil as needed
Condiments
- Tonkatsu sauce to taste
- Mustard to taste

步驟

Season the pork slices with salt and pepper.

Stack 8 slices of pork, wrap with plastic wrap, and lightly press both sides to flatten evenly.

Coat the pork stacks in flour, then beaten egg, and finally breadcrumbs, shaping them neatly.

Heat salad oil to 180°C and fry the coated pork stacks for about 3 minutes per side until golden brown.

Slice into bite-sized pieces, plate, and serve with tonkatsu sauce and mustard as desired.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
20g
脂肪

💡 小提示

Use thinly sliced pork for a tender and juicy result.Maintain oil temperature to ensure even frying.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。