Minced Meat and Nagaimo Stir-fry with Ketchup

Name: Minced Meat and Nagaimo Stir-fry with Ketchup
Total time: 15 min
Yield: 2 份量
Ingredients: 180g minced meat; 150g nagaimo, sliced; 2 bell peppers, chopped; 🧄 1/2 tsp grated garlic; 1 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1/2 tbsp soy sauce; 🍅 1 1/2 tbsp ketchup

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Minced Meat and Nagaimo Stir-fry with Ketchup

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 180g minced meat
Vegetables
- 150g nagaimo, sliced
- 2 bell peppers, chopped
Seasoning
- 🧄 1/2 tsp grated garlic
- 1 tbsp salad oil
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- 🍅 1 1/2 tbsp ketchup

步驟

Cut nagaimo into half-moon slices and chop bell peppers into bite-sized pieces.

Heat salad oil in a frying pan, add minced meat and garlic, and stir-fry over medium heat until the meat changes color.

Add nagaimo and bell peppers, stir-fry until softened, then add the seasoning ingredients and mix well.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.Nagaimo adds a unique texture; ensure it's fresh for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。