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Minced Pork and Shiitake Mushroom Chinese Vermicelli

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Vermicelli

    • 40g vermicelli

  • Meat

    • 150g ground pork

  • Vegetables

    • 4 shiitake mushrooms, sliced
    • 1 pack sliced bamboo shoots
    • Chopped green onion, as needed

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 2 tbsp sesame oil

  • Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 150ml water

步驟

1

Drain the bamboo shoots and slice the shiitake mushrooms.

2

Heat 1 tbsp sesame oil in a pan, add ground pork, grated ginger, and grated garlic, and stir-fry over medium heat until the pork changes color.

3

Add shiitake mushrooms and bamboo shoots to the pan, stir briefly, then add the sauce ingredients (sake, mirin, soy sauce, chicken stock powder, and water). Bring to a boil and add vermicelli. Simmer on low heat for 5-7 minutes until the vermicelli softens.

4

Add the remaining 1 tbsp sesame oil, serve in a bowl, and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for a more intense flavor.Adjust the amount of soy sauce and chicken stock powder based on your salt preference.This dish is best served immediately to enjoy the texture of the vermicelli.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。