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Mini Hot Dogs with Pancake Mix

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🌭 10 Vienna sausages
    • 🥞 1 cup pancake mix
    • 🥚 1 egg
    • 💧 Water as needed
    • Cooking oil for frying

  • Condiments

    • 🍅 Ketchup for serving
    • 🌭 Mustard for serving

步驟

1

Prepare Vienna sausages by boiling them in water until cooked. Remove and insert toothpicks to create handles.

2

Mix 1 cup pancake mix with 1 egg in a bowl. Gradually add water until the batter is thick and not runny.

3

Coat each sausage with the pancake batter evenly.

4

Heat oil in a frying pan and fry the coated sausages until golden brown. Tilt the pan to pool the oil for frying if needed.

5

For extra thickness, coat the sausages with batter again and fry them a second time.

6

Serve the mini hot dogs with ketchup and mustard.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use a thick batter to ensure it adheres well to the sausages.Double frying creates a crunchier texture.Serve with ketchup and mustard for a classic hot dog flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。