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Mini Octopus Sausage Corn Dogs

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $5

食材

  • Main

    • 🌭 24 mini sausages
    • 2 tbsp vegetable oil

  • Batter

    • 🥚 1 egg
    • 🥛 5 tbsp milk
    • 100g pancake mix

  • Condiments

    • 🍅 2 tbsp ketchup
    • 🌭 1 tbsp mustard

步驟

1

In a bowl, crack the egg and mix it. Add milk and pancake mix, then stir to create the batter.

2

Make 4 vertical cuts on each mini sausage to create 'octopus legs.'

3

Heat a takoyaki pan with vegetable oil over medium heat. Add the sausages and cook until the cuts open and they are fully cooked. Remove them from the pan.

4

Wipe the pan clean with a paper towel. Pour the batter into each mold, filling it halfway. Once the surface dries slightly, insert the cooked sausages into the batter. Cook until the batter is fully set and golden.

5

Serve on a plate with ketchup and mustard on the side.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use a takoyaki pan for the best shape and even cooking.You can substitute pancake mix with a homemade batter if preferred.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。