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Mini Pork Cutlet Sweet and Spicy Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 23 mini pork cutlets

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 💧 2 tbsp water
    • 1/2 tbsp sesame oil

步驟

1

Mix all sauce ingredients in a bowl until well combined.

2

Heat a generous amount of cooking oil in a frying pan and fry the mini pork cutlets until golden brown.

3

Remove the cutlets and place them on paper towels to absorb excess oil.

4

Pour the sauce into the pan and simmer the cutlets until the sauce thickens and coats them evenly.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with steamed rice or fresh vegetables for a balanced meal.You can adjust the sweetness or spiciness of the sauce by modifying the gochujang and corn syrup ratio.Leftovers can be stored in the fridge and reheated for a quick snack.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。