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Mini Spring Rolls with Shrimp and Mayo

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $8

食材

  • Wrapper

    • 4 sheets spring roll wrappers

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetable

    • 🌱 40g frozen shelled edamame

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp cornstarch
    • 2 tbsp mayonnaise
    • 🍬 1/4 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken broth powder
    • A pinch of pepper

  • Binding

    • 1/2 tbsp flour
    • 💧 1/2 tbsp water

步驟

1

Cut each spring roll wrapper into quarters.

2

Prepare shrimp by removing veins with a toothpick, rubbing with 1 tsp cornstarch, rinsing, and patting dry. Chop shrimp into small pieces.

3

Mix chopped shrimp with cornstarch, mayonnaise, sugar, salt, chicken broth powder, and pepper in a bowl to create the shrimp mayo mixture.

4

Place 1/16 of shrimp mayo and edamame on a wrapper quarter, roll tightly, and seal with flour-water mixture. Repeat for all rolls.

5

Heat 1 cm of salad oil in a pan to 170°C and fry rolls for 1–2 minutes, turning until golden brown.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with dipping sauce like sweet chili or soy sauce for added flavor.Make ahead and freeze uncooked rolls for quick frying later.Use fresh shrimp for better texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。