Mini Tomato and Dried Daikon Chinese Salad

Name: Mini Tomato and Dried Daikon Chinese Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🍅 6 mini tomatoes; 20g dried daikon; 1 tbsp dried wakame; 🧂 1/3 tsp sugar; 1 tbsp soy sauce; 1 tbsp vinegar; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Mini Tomato and Dried Daikon Chinese Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🍅 6 mini tomatoes
- 20g dried daikon
- 1 tbsp dried wakame
Dressing
- 🧂 1/3 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1/2 tbsp sesame oil

步驟

Rehydrate the dried daikon and wakame in water for 10 minutes. Drain well.

Cut the mini tomatoes into halves and set aside.

In a bowl, mix sugar, soy sauce, vinegar, and sesame oil to prepare the dressing.

Combine the rehydrated daikon, wakame, and tomato halves in a serving bowl. Pour the dressing over and toss gently.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
4g
脂肪

💡 小提示

This salad pairs well with grilled fish or chicken.You can substitute mini tomatoes with cherry tomatoes or cucumber slices.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。