Mini Tomato and Eggplant White Dashi Marinade

Name: Mini Tomato and Eggplant White Dashi Marinade
Total time: 90 min
Yield: 2 份量
Ingredients: 🍅 6 cherry tomatoes, halved; 🍆 2 eggplants, sliced into 1cm rounds; 5 shiso leaves, julienned; 2 tbsp olive oil; 2 tbsp white dashi; 🍋 2 tbsp lemon juice; 2 tbsp olive oil; 🧂 1/2 tsp sugar

成本 $5.5, 保存 $10

來源: Recommended by CookPal

90 Min
2 份量
$5.5

Mini Tomato and Eggplant White Dashi Marinade

成本 $5.5, 保存 $10

來源: Recommended by CookPal

90 Min
2 份量
$5.5

食材

Vegetables
- 🍅 6 cherry tomatoes, halved
- 🍆 2 eggplants, sliced into 1cm rounds
- 5 shiso leaves, julienned
Oil
- 2 tbsp olive oil
Marinade
- 2 tbsp white dashi
- 🍋 2 tbsp lemon juice
- 2 tbsp olive oil
- 🧂 1/2 tsp sugar

步驟

Cut cherry tomatoes in half. Slice eggplants into 1cm rounds. Julienne shiso leaves.

Heat 2 tbsp olive oil in a pan over medium heat. Cook eggplants for 2 minutes on each side until golden and tender.

Mix marinade ingredients in a bowl. Add cooked eggplants and mix. Let cool slightly, then add cherry tomatoes. Chill in the refrigerator for 1 hour. Add shiso leaves before serving.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of white dashi based on its saltiness.Serve as a side dish or light appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。