Mini Tomato and Tuna with Salted Kombu

Name: Mini Tomato and Tuna with Salted Kombu
Total time: 5 min
Yield: 1 份量
Ingredients: 🐟 35g canned tuna in oil; 🍅 6 cherry tomatoes; 3 shiso leaves; 3g salted kombu; 1 tsp ponzu sauce; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Mini Tomato and Tuna with Salted Kombu

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Main Ingredients
- 🐟 35g canned tuna in oil
- 🍅 6 cherry tomatoes
- 3 shiso leaves
Seasonings
- 3g salted kombu
- 1 tsp ponzu sauce
- 1 tsp sesame oil

步驟

Remove the stems from cherry tomatoes and cut them in half horizontally. Slice shiso leaves into thin strips.

In a bowl, combine the cherry tomatoes, shiso leaves, salted kombu, ponzu sauce, sesame oil, and canned tuna. Mix well.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Serve chilled for a refreshing taste.This dish pairs well with rice or as a light appetizer.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。