Mini Tomato Cream Cheese Stuffed

Name: Mini Tomato Cream Cheese Stuffed
Total time: 10 min
Yield: 4 份量
Ingredients: 🍅 8 mini tomatoes; Italian parsley, as needed; 🧀 50g cream cheese; 🥛 1 tsp milk; 🧀 1 tbsp grated cheese; 🧂 Salt and pepper, to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

Mini Tomato Cream Cheese Stuffed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

食材

Vegetables
- 🍅 8 mini tomatoes
- Italian parsley, as needed
Dairy
- 🧀 50g cream cheese
- 🥛 1 tsp milk
- 🧀 1 tbsp grated cheese
Seasoning
- 🧂 Salt and pepper, to taste

步驟

Bring cream cheese to room temperature. Cut off the top and bottom ends of the mini tomatoes and remove the seeds.

Mix the cream cheese, milk, grated cheese, salt, and pepper in a bowl.

Transfer the mixture into a piping bag and pipe it into the hollowed mini tomatoes. Arrange on a plate and garnish with Italian parsley.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
6g
碳水化合物
9g
脂肪

💡 小提示

This dish pairs well with wine and is perfect for parties.You can substitute Italian parsley with basil for a different flavor profile.Prepare the filling ahead of time to save time during assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。