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Mini Tomato Ohitashi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍅 12 mini tomatoes
    • 2 shiso leaves

  • Seasoning

    • 💧 100cc water
    • 3 tbsp concentrated men tsuyu

步驟

1

Remove the stems from the mini tomatoes and poke several holes using a toothpick. Cut off the stems of the shiso leaves and slice them thinly.

2

Boil water in a pot, add the mini tomatoes, and blanch for 10 seconds. Then transfer them to cold water, peel off the skins, and drain well.

3

Mix the seasoning ingredients (water and men tsuyu) in a bowl. Add the peeled mini tomatoes, cover with plastic wrap, and refrigerate for 1 hour.

4

Serve the tomatoes in a dish and garnish with sliced shiso leaves.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh mini tomatoes for the best flavor.You can substitute shiso leaves with basil for a different aroma.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。