Miso Butter Stir-fried New Potatoes

Name: Miso Butter Stir-fried New Potatoes
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 300g new potatoes, halved; 🧈 20g salted butter; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tbsp sugar; 1.5 tbsp miso

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Miso Butter Stir-fried New Potatoes

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥔 300g new potatoes, halved
Dairy
- 🧈 20g salted butter
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1.5 tbsp miso

步驟

Wash the new potatoes thoroughly and cut them in half, leaving the skin on.

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes.

Heat the butter in a frying pan over high heat and quickly stir-fry the potatoes.

Add the seasonings (sake, mirin, sugar, and miso) and cook over medium-low heat until the potatoes are well coated.

營養成分

每份

🔥

200

卡路里

3g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh new potatoes for the best flavor and texture.Adjust the amount of miso to your taste preference for a stronger or milder flavor.Serve immediately to enjoy the buttery and savory coating at its best.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。