Miso Marinated Spare Ribs

Name: Miso Marinated Spare Ribs
Total time: 180 min
Yield: 2 份量
Ingredients: 500g pork spare ribs; 2 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 2 tbsp miso; 1 tsp grated ginger

成本 $15, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$15

Miso Marinated Spare Ribs

成本 $15, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$15

食材

Meat
- 500g pork spare ribs
Marinade
- 2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 2 tbsp miso
- 1 tsp grated ginger

步驟

Pierce the pork spare ribs with a fork in several places.

Mix all marinade ingredients (sake, mirin, sugar, miso, grated ginger) in a storage bag. Add the spare ribs and massage the marinade into the meat. Refrigerate for 2 hours.

Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and arrange the spare ribs on it. Bake for 20-25 minutes until cooked through and golden brown.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

For a deeper flavor, marinate the ribs overnight.Serve with steamed rice and vegetables for a complete meal.Use parchment paper to prevent sticking and make cleanup easier.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。