
Miso Soup with Carrot and Bean Sprouts
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $3
Miso Soup with Carrot and Bean Sprouts
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $3
食材
Vegetables
- 🥕 50g carrot, sliced
- 100g bean sprouts
Seasoning
- 1 tbsp miso
- 1 tbsp dried wakame
Broth
- 💧 300ml water
- 1/3 tsp dashi powder
步驟
1
Slice the carrot into thin pieces.
2
In a pot, bring 300ml of water to a boil and add the dashi powder.
3
Add the sliced carrot and bean sprouts to the pot. Simmer for 3-4 minutes.
4
Add the dried wakame and simmer for another 1-2 minutes.
5
Turn off the heat and dissolve the miso paste into the soup.
6
Serve the miso soup hot.
營養成分
每份🔥
80
卡路里
- 4g蛋白質
- 12g碳水化合物
- 2g脂肪
💡 小提示
Use fresh bean sprouts for the best texture.Adjust the amount of miso to your taste preference.This soup pairs well with a bowl of steamed rice.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。