Miso Soup with Fried Tofu and Ginger
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Miso Soup with Fried Tofu and Ginger
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Main
- 1 piece (20g) fried tofu
- 1 leaf (80g) napa cabbage
- 1 knob ginger
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp dashi powder
- 2 tbsp miso
步驟
1
Wipe off excess oil from the fried tofu using a paper towel. Cut it in half lengthwise, then slice into 1cm wide pieces.
2
Cut the napa cabbage in half lengthwise, then slice into 1cm wide pieces. Thinly julienne the ginger.
3
Bring water and dashi powder to a boil in a pot. Add the fried tofu, ginger, and napa cabbage. Cook over medium heat for about 2 minutes until the cabbage softens.
4
Dissolve the miso into the soup and warm for about 30 seconds.
營養成分
每份🔥
120
卡路里
- 5g蛋白質
- 10g碳水化合物
- 4g脂肪
💡 小提示
Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。