CookPal AI
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Miso Soup with Myoga and Enoki

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 2 myoga, thinly sliced
    • 100g enoki mushrooms
    • Chopped green onion, as needed

  • Condiments

    • 1.5 tbsp miso paste
    • 1/2 tsp dashi powder

  • Others

    • 400ml water
    • 10g aburaage, sliced

步驟

1

Slice the myoga thinly lengthwise. Trim the enoki mushrooms and cut them in half, separating them.

2

Cut the aburaage in half horizontally, then slice into 1cm wide strips.

3

Heat water and dashi powder in a pot over medium heat. Once boiling, add aburaage and enoki mushrooms, then simmer on low heat for about 2 minutes.

4

Dissolve miso paste into the soup, then add the sliced myoga and stir briefly.

5

Serve the soup in bowls and garnish with chopped green onion.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Myoga adds a unique aroma and flavor to the soup, making it refreshing.This recipe is quick and perfect for busy mornings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。