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Miso Stir-fry with Pork Belly and Daikon

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Vegetables

    • 1 pack pea shoots
    • 1/4 daikon, sliced

  • Protein

    • 80g sliced pork belly
    • 🥚 2 eggs, beaten
    • 1 block firm tofu

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1.5 tbsp miso
    • 1 tsp grated ginger

步驟

1

Drain the tofu using kitchen paper and tear it into bite-sized pieces.

2

Cut the pork into bite-sized pieces. Trim the roots off the pea shoots and cut them in half. Slice the daikon thinly.

3

Combine the seasoning ingredients (sake, sugar, miso, ginger) to make the sauce. Beat the eggs in a separate bowl.

4

Heat sesame oil in a frying pan over medium heat. Add the pork and cook until its color changes, then add the tofu and sear until golden.

5

Add the daikon and pea shoots to the pan and stir lightly. Pour in the prepared sauce and bring to a boil.

6

Pour the beaten eggs around the edge of the pan. Once the eggs start to set, mix everything together gently.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh pea shoots for a crisp texture.Adjust the miso quantity based on your preference for saltiness.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。