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Mitarashi Dango

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Dango Dough

    • 2 cups glutinous rice flour
    • 💧 1 paper cup water

  • Mitarashi Sauce

    • 🍬 2.5 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2.5 tbsp mirin
    • 0.5 tbsp cornstarch
    • 💧 2 tbsp water

步驟

1

Mix glutinous rice flour and water to form a dough.

2

Shape the dough into small round balls.

3

Boil the dough balls in hot water until they float.

4

Transfer the boiled dango to cold water to cool.

5

Prepare the mitarashi sauce by mixing sugar, soy sauce, mirin, cornstarch, and water.

6

Skewer the cooled dango and lightly grill them in a frying pan.

7

Drizzle the mitarashi sauce over the grilled dango.

營養成分

每份

🔥

250

卡路里

  • 4g
    蛋白質
  • 55g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use a non-stick pan to prevent the dango from sticking while grilling.Adjust the sweetness of the sauce to your preference by adding more or less sugar.Serve warm for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。