Mitsuba and Chicken Ethnic Salad

Name: Mitsuba and Chicken Ethnic Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bunch mitsuba; 100g daikon, julienned; 🍗 3 chicken tenders; 🍬 1/2 tsp sugar; 1 tbsp fish sauce; 1 tbsp vinegar; 1 tsp sesame oil; Pinch of sliced chili; 🧂 Pinch of pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Mitsuba and Chicken Ethnic Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 1 bunch mitsuba
- 100g daikon, julienned
Protein
- 🍗 3 chicken tenders
Dressing
- 🍬 1/2 tsp sugar
- 1 tbsp fish sauce
- 1 tbsp vinegar
- 1 tsp sesame oil
- Pinch of sliced chili
- 🧂 Pinch of pepper

步驟

Julienne the daikon and cut mitsuba into 3cm pieces.

Remove tendons from chicken tenders, make diagonal cuts, place on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

Mix all dressing ingredients in a bowl.

Combine mitsuba, daikon, and shredded chicken in a bowl, then pour the dressing over and mix well.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Use fresh mitsuba for the best flavor.You can substitute daikon with other crunchy vegetables like cucumber.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。