CookPal AI
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Mitsuba and Nameko Ginger Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1 bunch mitsuba
    • 1 pack nameko mushrooms

  • Condiments

    • 3 slices ginger
    • 2 tsp concentrated men-tsuyu

  • Seasoning

    • 1 pack (4.5g) katsuobushi

步驟

1

Cut mitsuba into 3cm pieces and julienne the ginger.

2

Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

3

Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。