Mitsuba and Nameko Miso Soup

Name: Mitsuba and Nameko Miso Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 1/2 bunch mitsuba; 1 pack nameko mushrooms; 1 piece aburaage (fried tofu); 2 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 400 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Mitsuba and Nameko Miso Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 1/2 bunch mitsuba
- 1 pack nameko mushrooms
Protein
- 1 piece aburaage (fried tofu)
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
Liquid
- 💧 400 ml water

步驟

Cut off the root of mitsuba and chop into bite-sized pieces. Slice aburaage into 5mm strips. Wash nameko mushrooms and drain.

Heat water and dashi powder in a pot. Once boiling, add nameko mushrooms and aburaage. Simmer on low heat for 2 minutes.

Dissolve miso into the soup, turn off the heat, and add mitsuba. Serve immediately.

營養成分

每份

🔥

卡路里

4g
蛋白質
8g
碳水化合物
3g
脂肪

💡 小提示

Use fresh mitsuba for the best aroma and flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。