Mitsuba and Octopus Namul

Name: Mitsuba and Octopus Namul
Total time: 5 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 2 bunches mitsuba; 🧄 A pinch of grated garlic; 🧂 A pinch of salt; 2 tsp soy sauce; 2 tsp sesame oil; 2 tsp white sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$8

Mitsuba and Octopus Namul

成本 $8, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 2 bunches mitsuba
Seasoning
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 2 tsp soy sauce
- 2 tsp sesame oil
- 2 tsp white sesame seeds

步驟

Slice the boiled octopus into diagonal 5mm pieces. Cut the mitsuba into 3cm lengths after removing the roots.

Mix all the seasoning ingredients (☆) in a bowl.

Add the octopus and mitsuba to the bowl and toss well.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

For a spicy kick, add a few drops of chili oil.Use fresh mitsuba for the best flavor and aroma.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。