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Mitsuba and Pork Sesame Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 2 bunches mitsuba
    • 🧅 1/4 onion, thinly sliced

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 2 tsp mirin
    • 2 tsp soy sauce
    • 🌰 1 tbsp white sesame seeds

步驟

1

Cut mitsuba into 4cm pieces and thinly slice the onion.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

3

Add the onion and stir-fry until softened, then add the seasonings (mirin, soy sauce, sesame seeds). Stir well.

4

Add mitsuba and stir-fry for about 1 minute.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh mitsuba for the best flavor and texture.Serve with steamed rice for a complete meal.Adjust soy sauce and mirin to taste if you prefer a stronger or milder flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。