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Mitsuba and Shimeji Ohitashi

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $3.5

食材

  • Vegetables

    • 1 bunch mitsuba
    • 1/2 pack shimeji mushrooms

  • Condiments

    • 2g bonito flakes

  • Seasonings

    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 100ml water

步驟

1

Cut the mitsuba into bite-sized pieces and trim the root of the shimeji mushrooms, separating them by hand.

2

Mix the ☆ seasonings (mirin, soy sauce, dashi powder, and water) in a bowl.

3

Add the mitsuba and shimeji to the bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

4

Remove the plastic wrap, mix the ingredients, and serve in a dish topped with bonito flakes.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 6g
    碳水化合物
  • 0.5g
    脂肪

💡 小提示

This dish pairs well with rice or as a light side dish.You can substitute mitsuba with spinach or other leafy greens if unavailable.For a stronger flavor, let the vegetables marinate in the sauce for a few minutes before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。