CookPal AI
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Mitsuba and Shrimp Omelette

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 1 bunch mitsuba (30g)

  • Seafood

    • 🍤 3 peeled shrimp

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 💧 1 tbsp water

步驟

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

Mix the eggs, soy sauce, and water in a bowl.

3

Heat half of the salad oil in a frying pan, sauté the mitsuba and shrimp over medium heat, season with salt and pepper, and set aside.

4

Wipe the pan clean, heat the remaining oil, pour in the egg mixture, and when the edges start to set, place the shrimp and mitsuba on one side and fold the omelette in half.

營養成分

每份

🔥

250

卡路里

  • 18g
    蛋白質
  • 5g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for better texture and flavor.Serve immediately for the best taste.Pair with rice or toast for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。