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Mitsuba and Tuna Japanese-style Pasta

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 1 bunch mitsuba, chopped
    • 🧅 1/2 onion, thinly sliced

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

  • Seasonings

    • 🧂 1.5 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

步驟

1

Cut mitsuba into 3cm pieces. Thinly slice the onion and soak it in water, then drain.

2

In a bowl, mix mitsuba, onion, canned tuna, soy sauce, and salt and pepper.

3

Boil water in a pot and cook spaghetti according to package instructions. Drain well.

4

Add the cooked spaghetti to the bowl and mix well.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh mitsuba for the best flavor.You can substitute mitsuba with parsley if unavailable.Serve immediately for the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。