Mitsuba Seaweed Namul

Name: Mitsuba Seaweed Namul
Total time: 5 min
Yield: 2 份量
Ingredients: 1 bunch mitsuba; 🥕 1/4 carrot, julienned; 1/4 sheet roasted seaweed; 🌰 To taste white sesame seeds; 1/2 tsp chicken stock powder; 🧂 1/4 tsp salt; A pinch of pepper; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Mitsuba Seaweed Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 1 bunch mitsuba
- 🥕 1/4 carrot, julienned
Seaweed
- 1/4 sheet roasted seaweed
Seasoning
- 🌰 To taste white sesame seeds
- 1/2 tsp chicken stock powder
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp sesame oil

步驟

Trim the roots of mitsuba and cut into 4 cm pieces. Julienne the carrot.

In a bowl, mix the seasonings (chicken stock powder, salt, pepper, sesame oil). Add mitsuba, carrot, and tear roasted seaweed into pieces while mixing.

Transfer to a serving dish and sprinkle white sesame seeds on top.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
6g
脂肪

💡 小提示

This dish is perfect as a light side or appetizer.You can substitute mitsuba with spinach or parsley if unavailable.For a vegan version, replace chicken stock powder with vegetable stock powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。