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Mixed Beans and Egg Consommé Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥚 1 egg
    • 50g mixed beans
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • 1/2 tsp consommé powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400ml water

  • Garnish

    • Pinch of chopped parsley

步驟

1

Crack the egg into a bowl, add grated cheese, and mix to create the egg mixture.

2

Heat a pot over medium heat and add the consommé, salt, pepper, and water. Bring to a boil and add the mixed beans.

3

Once boiling again, slowly pour in the egg mixture. Let the egg set and then turn off the heat.

4

Serve in bowls and garnish with chopped parsley.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use fresh parsley for better flavor.You can substitute mixed beans with other legumes or vegetables.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。