Mizuna and Dried Daikon Namul

Name: Mizuna and Dried Daikon Namul
Total time: 5 min
Yield: 2 份量
Ingredients: 1/2 bag of mizuna; 20g of dried daikon; 1/2 tsp of soy sauce; 🧂 Salt to taste; 1 tsp of sesame oil; 1/2 tsp of white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Mizuna and Dried Daikon Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 1/2 bag of mizuna
- 20g of dried daikon
Seasonings
- 1/2 tsp of soy sauce
- 🧂 Salt to taste
- 1 tsp of sesame oil
- 1/2 tsp of white sesame seeds

步驟

Cut the mizuna into bite-sized pieces. Rinse the dried daikon in water, soak it in a bowl with enough water to cover, then drain.

Mix the mizuna, rehydrated daikon, and all seasonings in a bowl until evenly combined.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

This dish pairs well with rice or grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, toast the sesame seeds before adding.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。