
Mizuna and Glass Noodles with Salted Kombu Mayo
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Mizuna and Glass Noodles with Salted Kombu Mayo
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Vegetables
- 60g mizuna (1/3 bunch)
Noodles
- 20g glass noodles
Seasoning
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- 1 tsp white sesame seeds
- Pinch of salt and pepper
步驟
1
Cut off the root of the mizuna and slice into 4cm pieces. Soak in water for 10 minutes to crisp, then drain well.
2
Cut glass noodles into manageable lengths using kitchen scissors. Boil in a pot of water for about 2 minutes until softened. Drain and let cool slightly.
3
In a bowl, combine mizuna, glass noodles, and the seasoning ingredients (salted kombu, mayonnaise, sesame seeds, salt, and pepper). Mix well.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
This dish pairs well with rice or as a side for grilled fish.You can substitute mizuna with spinach or arugula if unavailable.For a lighter version, use low-fat mayonnaise.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。