Mizuna and Pork Salad with Salt Sesame Dressing

Name: Mizuna and Pork Salad with Salt Sesame Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 1/2 bunch mizuna; 1 tbsp dried wakame; 🧂 1/3 tsp salt; Pinch of pepper; 1/2 stalk minced green onion; 2 tsp ground white sesame; 🧂 1/3 tsp salt for dressing; 2 tsp vinegar; 1 tbsp sesame oil

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Mizuna and Pork Salad with Salt Sesame Dressing

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 150g thinly sliced pork belly
- 1/2 bunch mizuna
- 1 tbsp dried wakame
- 🧂 1/3 tsp salt
- Pinch of pepper
Dressing
- 1/2 stalk minced green onion
- 2 tsp ground white sesame
- 🧂 1/3 tsp salt for dressing
- 2 tsp vinegar
- 1 tbsp sesame oil

步驟

Cut mizuna into bite-sized pieces and mince the green onion. Season the pork with salt and pepper.

Rehydrate the dried wakame in water and drain well.

Mix all dressing ingredients in a bowl until well combined.

Boil water in a pot, add the pork, and cook until the color changes. Drain the pork.

Combine mizuna, wakame, and pork with the dressing in the bowl and mix well.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
8g
碳水化合物
15g
脂肪

💡 小提示

Use fresh mizuna for the best crunch and flavor.Adjust the amount of sesame oil for a lighter or richer taste.This salad pairs well with steamed rice or as a side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。