CookPal AI
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Mizuna and Pork Simmered Dish

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 1/2 bag mizuna
    • 🥒 1 cucumber, julienned

  • Meat

    • 150g pork belly slices

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200ml water

  • Topping

    • 1 packet bonito flakes

步驟

1

Cut mizuna into 3–4cm lengths and julienne the cucumber.

2

In a pot, combine sake, mirin, soy sauce, dashi powder, and water. Bring to a boil.

3

Add pork slices and simmer on low heat until cooked through.

4

Add mizuna and half the bonito flakes. Simmer for 2 minutes on low heat.

5

Serve in a dish, topped with cucumber and remaining bonito flakes.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh mizuna for a crisp texture.Adjust the seasoning to taste if you prefer a stronger flavor.This dish pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。