Mizuna and Salad Chicken with Sweet Vinegar Onion Sauce

Name: Mizuna and Salad Chicken with Sweet Vinegar Onion Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 115g salad chicken; 50g mizuna; 🍅 1 tomato; 35g finely chopped green onion; 2 tbsp vinegar; 2 tbsp concentrated soy sauce; 1 tbsp white sesame seeds; 1 tbsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Mizuna and Salad Chicken with Sweet Vinegar Onion Sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 115g salad chicken
- 50g mizuna
- 🍅 1 tomato
Sweet Vinegar Onion Sauce
- 35g finely chopped green onion
- 2 tbsp vinegar
- 2 tbsp concentrated soy sauce
- 1 tbsp white sesame seeds
- 1 tbsp sesame oil

步驟

Cut the mizuna into 3cm pieces and remove the roots. Slice the tomato into bite-sized pieces and finely chop the green onion.

Shred the salad chicken by hand into smaller pieces.

Mix all the sauce ingredients in a bowl until well combined.

Arrange mizuna, tomato, and salad chicken on a plate, then drizzle the sauce over the top.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish is perfect for a light meal or as a side dish.You can substitute mizuna with spinach or arugula if unavailable.Store the sauce separately if preparing in advance to keep the salad fresh.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。