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Mizuna and Shirasu with Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 1/2 bag mizuna
    • 100g daikon, peeled and grated

  • Seafood

    • 40g shirasu

  • Condiment

    • 2 tbsp ponzu sauce
    • To taste katsuobushi

步驟

1

Cut the mizuna into bite-sized pieces and peel and grate the daikon.

2

In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.

營養成分

每份

🔥

80

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小提示

This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。