CookPal AI
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Mizuna and Spicy Salmon Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Main

    • 🐟 100g sashimi-grade salmon
    • 100g mizuna greens

  • Dressing

    • 🧂 1/2 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp chili oil

  • Garnish

    • 1/2 tsp toasted white sesame seeds

步驟

1

Trim the root ends of mizuna and cut into 3cm pieces.

2

Slice the salmon thinly at an angle using a sharp knife.

3

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, and chili oil). Add mizuna and salmon, then toss to combine.

4

Plate the salad and sprinkle toasted sesame seeds on top.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 8g
    脂肪

💡 小提示

You can substitute salmon with other sashimi-grade fish like tuna or yellowtail.Adjust the amount of chili oil based on your spice preference.For added crunch, include thinly sliced cucumbers or radishes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。