Mizuna and Vermicelli Mayo Salad

Name: Mizuna and Vermicelli Mayo Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 70g mizuna, chopped; 1 fish sausage, thinly sliced; 20g vermicelli; 2 tbsp mayonnaise; 🧂 Salt and pepper to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Mizuna and Vermicelli Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 70g mizuna, chopped
Meat
- 1 fish sausage, thinly sliced
Staples
- 20g vermicelli
- 2 tbsp mayonnaise
- 🧂 Salt and pepper to taste

步驟

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。