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Mizuna Pork Kimchi Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 1/2 bag mizuna
    • 1/2 pack shimeji mushrooms
    • 🧅 1/2 onion, sliced

  • Meat

    • 100g pork slices

  • Condiments

    • 80g kimchi, roughly chopped
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 🧂 Salt and pepper to taste
    • White sesame seeds to garnish

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce

步驟

1

Cut the mizuna into bite-sized pieces, slice the onion thinly, and roughly chop the kimchi.

2

Heat sesame oil in a frying pan over medium heat. Add pork, grated garlic, and grated ginger, and stir-fry until the pork changes color.

3

Add onion and shimeji mushrooms to the pan and stir-fry until the onion becomes tender.

4

Add kimchi and stir-fry for 1–2 minutes. Then, add sake, sugar, and soy sauce, and mix well.

5

Add mizuna and stir-fry briefly. Adjust the taste with salt and pepper. Serve on a plate and garnish with white sesame seeds.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 12g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh mizuna for a crisp texture.Adjust the spice level by adding more or less kimchi.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。