Mizuna Salad with Chirimen Jako and Cheese

Name: Mizuna Salad with Chirimen Jako and Cheese
Total time: 5 min
Yield: 1 份量
Ingredients: 50g mizuna, chopped; 2 tsp chirimen jako; 🧂 1/3 tsp soy sauce; 🧀 2 tsp grated cheese; 1/2 tbsp olive oil

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

Mizuna Salad with Chirimen Jako and Cheese

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3

食材

Vegetables
- 50g mizuna, chopped
Seafood
- 2 tsp chirimen jako
Seasonings
- 🧂 1/3 tsp soy sauce
- 🧀 2 tsp grated cheese
- 1/2 tbsp olive oil

步驟

Cut the mizuna into 3cm pieces.

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。