
Mochi Mentai Stick
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Mochi Mentai Stick
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main
- 4 pieces of mochi
- 16 shiso leaves
- 1 stick of mentaiko
- 4 spring roll wrappers
Cooking Oil
- Salad oil, as needed
Binding
- 1 tbsp flour
- 💧 1 tbsp water
步驟
1
Cut each mochi into 4 equal vertical slices. Trim the stems off the shiso leaves.
2
Cut the spring roll wrappers in half.
3
Place 2 shiso leaves, 1/8 portion of mentaiko, and 2 slices of mochi on a half spring roll wrapper. Apply water-flour mixture around the edges, roll tightly, and seal the ends. Repeat to make 8 sticks.
4
Heat salad oil in a pan to 160-170°C (medium heat). Fry the sticks until golden brown.
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
Serve immediately for the best texture.Pair with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for a more aromatic taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。