
Mochi Taramako Bean Sprout Korean Pancake
成本 $8.5, 保存 $6.5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8.5
Mochi Taramako Bean Sprout Korean Pancake
成本 $8.5, 保存 $6.5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8.5
食材
Main Ingredients
- 80g cod roe
- 400g bean sprouts
- 150g mochi, diced
- 1.5 tbsp sesame oil
Batter Ingredients
- 🥚 1 egg
- 1 cup flour
- 6 tbsp potato starch
- 🧂 1/2 tsp salt
- 1 cup water
Sauce Ingredients
- 1.5 tbsp soy sauce
- 1.5 tbsp vinegar
- 1 tsp sesame seeds
- 1/2 tsp sugar
Finishing Touch
- 1 tbsp sesame oil
步驟
Trim the roots of the bean sprouts and dice the mochi into 2cm squares.
Slice the cod roe into 1cm thick pieces.
Prepare the batter: In a bowl, beat the egg, add water, and mix well. Gradually add potato starch, flour, and salt, then let it rest at room temperature.
Combine the batter with the bean sprouts, mochi, and cod roe, mixing thoroughly.
Heat 1.5 tbsp sesame oil in a pan over medium heat. Pour the batter into the pan, spreading it evenly.
Cover the pan and cook on low-medium heat for 7 minutes until the bottom is golden brown.
Flip the pancake using a spatula. Mix the sauce ingredients in a bowl to prepare the dipping sauce.
Add 1 tbsp sesame oil around the edges of the pan and cook uncovered for 3 minutes. Slice and serve with the dipping sauce.
營養成分
每份🔥
350
卡路里
- 12g蛋白質
- 45g碳水化合物
- 12g脂肪
💡 小提示
Use fresh bean sprouts for better flavor and texture.Let the batter rest for a few minutes to improve consistency.Serve hot for the best taste and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。