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Mochi Ume Kombu Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Main

    • 1 piece mochi (50g)
    • 1 tbsp salted kombu
    • 2g bonito flakes
    • 1 umeboshi (8g)
    • 💧 150cc hot water
    • 🧅 1 tsp chopped green onion

步驟

1

Cut the mochi into halves and place them on a baking tray. Toast in a toaster for about 5 minutes until golden brown.

2

In a bowl, add salted kombu, bonito flakes, and umeboshi. Pour hot water and mix well.

3

Add the toasted mochi to the bowl and sprinkle chopped green onion on top.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 30g
    碳水化合物
  • 1g
    脂肪

💡 小提示

This soup is perfect for a light breakfast or late-night snack.You can adjust the saltiness by varying the amount of salted kombu.For added flavor, consider using flavored umeboshi.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。