CookPal AI
recipe image

Moist and Soft Chocolate Crinkle Cookies

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 6 份量
  • $5

食材

  • Main Ingredients

    • 🧈 100g butter or vegetable oil
    • 🥚 2 eggs
    • 🧂 100g sugar
    • 🧂 2 pinches salt
    • 180g cake flour
    • 🍫 50g cocoa powder
    • 4g baking powder

  • Additional Ingredients

    • Powdered sugar for coating

步驟

1

Prepare all the ingredients.

2

Soften the butter or use vegetable oil directly.

3

Add sugar to the butter or oil and mix well.

4

Add eggs one at a time, mixing thoroughly after each addition.

5

Sift in the cake flour, baking powder, and cocoa powder.

6

Mix until no dry ingredients are visible, then chill the dough in the refrigerator for 10 minutes.

7

Divide the dough into 20g portions.

8

Roll each portion into a ball.

9

Coat each dough ball generously with powdered sugar.

10

Place the dough balls on a baking sheet, leaving enough space between them.

11

Bake in a preheated oven at 180°C (356°F) for 10 minutes.

營養成分

每份

🔥

200

卡路里

  • 3g
    蛋白質
  • 25g
    碳水化合物
  • 10g
    脂肪

💡 小提示

For a richer flavor, use high-quality cocoa powder.Store cookies in an airtight container to maintain their softness.These cookies pair well with milk or coffee.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。