CookPal AI
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Moist Whipped Cream Madeleines

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 6 份量
  • $10

食材

  • Dry Ingredients

    • 100g all-purpose flour
    • 3g baking powder
    • 🧂 1g salt

  • Wet Ingredients

    • 🍬 100g sugar
    • 90g whipped cream
    • 🥚 2 eggs

步驟

1

Mix whipped cream, sugar, and salt in a bowl. Add eggs one at a time and mix well.

2

Sift all-purpose flour and baking powder, then add to the wet mixture. Mix until combined.

3

Transfer the batter into a piping bag.

4

Prepare the madeleine molds by brushing with butter and dusting with flour. Shake off excess flour.

5

Fill the molds up to 80% with the batter.

6

Bake in a preheated oven at 180°C for 17–20 minutes.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Store extra batter in the freezer for future use.Madeleines taste better after 2 days as they mature.Use room temperature eggs for smoother batter.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。