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Mom's Dill Potato Salad

成本 $12, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 12 份量
  • $12

食材

  • Vegetables

    • 🥔 3 pounds new red potatoes
    • 🌱 4 green onions, chopped

  • Condiments

    • 1 cup mayonnaise
    • ¾ cup sour cream
    • 2 tablespoons dried dill weed

  • Spices

    • 🧂 1 pinch salt and ground black pepper to taste

步驟

1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

2

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

營養成分

每份

🔥

245

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Refrigerating the salad overnight enhances the flavor as the ingredients have more time to blend together.For a lighter version, use Greek yogurt instead of sour cream.Add extra vegetables like celery or diced carrots for a crunchier texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。