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Muk Eun Ji Soy Sauce Noodles

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1/4 head kimchi

  • Staples

    • 2 servings somyeon noodles
    • 🧂 1 tbsp salt
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1/2 tbsp minced garlic

步驟

1

Wash 1/4 head of kimchi, tear it into thin strips, and squeeze out excess water.

2

Mix 4 tbsp soy sauce, 2 tbsp sugar, 2 tbsp sesame oil, 1 tbsp sesame seeds, and 1/2 tbsp minced garlic to make the soy sauce dressing.

3

Boil water with 1 tbsp salt and cook 2 servings of somyeon noodles.

4

When the noodles start boiling, add 1 cup of cold water and repeat this process 2 more times (total 3 times).

5

Rinse the cooked noodles in cold water several times until the water runs clear.

6

Combine the noodles, kimchi, and soy sauce dressing in a bowl and mix well.

營養成分

每份

🔥

350

卡路里

  • 8g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh kimchi for a tangy flavor.Adjust the soy sauce dressing to your taste preference.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。