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Mushroom and Beef Simmered Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Mushrooms

    • 🍄 1/2 pack maitake mushrooms
    • 🍄 1/2 bag enoki mushrooms
  • Meat

    • 🥩 150g sliced beef
  • Oil and Seasoning

    • 1 tbsp salad oil
    • A pinch of black pepper
  • Sauce Ingredients

    • 2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp Worcestershire sauce
    • 💧 2 tbsp water

步驟

1

Break maitake mushrooms into bite-sized pieces. Trim the root of enoki mushrooms and cut them in half lengthwise.

2

Heat salad oil in a pot over medium heat. Add sliced beef and stir-fry until the color changes. Then add the mushrooms and continue stir-frying.

3

Add the sauce ingredients (sake, sugar, Worcestershire sauce, water) and simmer while stirring until the liquid is absorbed. Serve on a plate and sprinkle with black pepper.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with bread or rice for a complete meal.This dish pairs well with wine, whiskey, or beer.You can substitute beef with chicken or tofu for a variation.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。