CookPal AI
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Mushroom and Cheese One-Pan Toast

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Bread

    • 🍞 1 slice of bread (6-cut)

  • Egg

    • 🥚 2 eggs

  • Meat

    • 🥓 1 slice of bacon

  • Cheese / Dairy

    • 🧀 1 slice of cheese

  • Vegetable

    • 🍄 50g maitake mushroom

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Sprinkle of aonori (seaweed)

步驟

1

Cut the bread in half along the shorter edge.

2

Slice the bacon into 1cm-wide strips.

3

Mix eggs and dashi powder in a bowl to create the egg mixture.

4

Heat the bacon in a pan over medium-low heat until the fat renders, then add the maitake mushrooms and sauté for 2–3 minutes until browned. Season with salt and pepper, then remove from the pan.

5

Add butter to the pan and melt over low heat. Pour in the egg mixture, place the bread on top, and immediately flip it to coat both sides with the egg mixture.

6

Cook for 2 minutes until the egg sets, then flip the bread and shape it neatly. Turn off the heat, place torn cheese on one half of the bread, and top with the sautéed bacon and mushrooms. Fold the bread over while keeping the egg intact.

7

Cook on low heat until golden brown on both sides. Serve on a plate and garnish with aonori.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 25g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh maitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve immediately for optimal texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。