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Mushroom and Garlic Bread Gratin

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Bread

    • 🍞 2 slices of sandwich bread

  • Meat

    • 🥓 4 slices of bacon

  • Vegetables

    • 🍄 1 pack of shimeji mushrooms
    • 🍄 50g of maitake mushrooms

  • Dairy

    • 🧈 10g of salted butter
    • 🥛 200ml of milk
    • 🧀 30g of shredded pizza cheese

  • Seasoning

    • 🧄 1/2 tsp of grated garlic
    • 🌾 2 tbsp of all-purpose flour
    • 1/2 tsp of consomme powder
    • 🧂 1/3 tsp of salt
    • A pinch of black pepper
    • 🧂 A pinch of salt and pepper

步驟

1

Cut the sandwich bread into 8 equal pieces. Trim the roots of the shimeji and maitake mushrooms and separate them.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a frying pan over medium heat. Add bacon and grated garlic, and sauté briefly. Add shimeji and maitake mushrooms and cook until softened. Season with a pinch of salt and pepper.

4

Turn off the heat, sift in the flour, and mix well. Heat on low, gradually adding milk while stirring to dissolve. Add consomme powder, salt, and black pepper, and simmer until the mixture thickens.

5

Place the bread pieces in a heatproof dish. Pour the mushroom mixture evenly over the bread. Top with shredded pizza cheese and bake in a toaster oven for 8 minutes or until golden brown.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 35g
    碳水化合物
  • 25g
    脂肪

💡 小提示

For a crispier texture, lightly toast the bread before adding the mushroom mixture.You can substitute maitake mushrooms with other types of mushrooms if unavailable.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。